This is an estimate: yes it made alot.
2 cups shredded/chopped cabbage, packed
1 lb ground chicken sausage
2 onions, diced
4 green onion, chopped
6 garlic cloves, minced
1 heaping cup diced bell peppers (I prep & freeze mine, they cook quicker)
4 stalks celery, chopped
3 eggs, scrambled
1 cup cauliflower, frozen & thawed
1 cup broccoli, frozen & thawed
Brown sausage, add onions, garlic & celery. Cook til al dente.
Add in the bell peppers, mix well and cook till just thawed.
Toss in cabbage, cook til just softened, then add the broccoli & cauliflower and mix well.
Then add the cooked eggs, gently fold in. Top with the green onion.
I topped mine with ebtb seasoning and coconut aminos.
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