1 large zucchini, cubed, do not peel
16 ounces chicken bone broth
1/2 sweet onion, chopped into 4 pieces
3 large garlic cloves, cut in half
Salt & pepper to taste
In the instapot add the above ingredients. Lock lid. Select steam, and press 3 minutes. Quick release once finished. Should take about 10-13 minutes.
At this point, you can transfer this to a blender or ninja and puree. You could use an immersion blender as well, which is what I used.
After you puree the above, then add the ingredients listed below and once again blend well.
2 tablespoons sour cream
1 tablespoon cream cheese
1/4 c plain Greek yogurt
3/4-1 avocado
2 tablespoons kerrygold butter
Serves 4-6
Mangia
Mamma Maria
As always, if you make one of my recipes, please snap a photo and post in the comments below. I would love hear what you think
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