Ingredients:
1-2 heads savoy cabbage, I prefer this type
1 lb ground turkey
1 egg
1 cup shredded cheddar cheese
2 Tbsp heavy cream
1/4 cup shredded parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup onion, diced fine
1/4 cup bell pepper, diced fine
1/4 cup mushrooms, diced fine
1 tsp salt
1/2 tsp black pepper
1tsp garlic powder
6 basil leaves, fresh and cut chiffonade
1 Tbsp fresh parsley, chopped
1 qt of your favorite pasta sauce
Instructions:
1) Remove the core from the cabbages.
2) Boil water and place 1 head at a time into the water for approximately 10 minutes.
3) Allow cabbage to cool slightly, once cooled, remove the leaves carefully and set aside. You'll need about 15/16.
4) Mix together the meat and all remaining ingredients.
5) Place 1 leaf at a time, and put a heaping tablespoon of meat mixture in the center.
6) Tuck the sides in and then roll tightly.
7) Add 1/2 cup sauce on the bottom of the pot.
8) Place the rolls, fold side down into the pot and layer them. Putting a touch of sauce in between each layer and finally on top.
9) ***you may want to cook the rolls half batch at a time
10) Lock lid, set timer on 18 minutes, then manual release.
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