Ingredients:
16 ounces brussels, trimmed and quartered
1/2 medium onion, sliced thin
1 teaspoon olive oil
3 slices bacon, cooked & crumbled
2 Tablespoons cream cheese
1 Tablespoon butter
1/4 cup heavy cream
1.5 Tablespoons spicy brown mustard
1/2 cup shredded cheese of your choice
Pork rinds
Parmesan cheese
Salt & pepper to taste
Green onion for garnish
Directions:
Add onion to pan and cook til desired tenderness. Toss in the brussels, season with salt & pepper. Cook for 3-4 minutes until they start to brown in the pan. Add in about 1/8 cup water and the butter. Cover and allow to steam for 5 minutes.
Add the spicy mustard, cream cheese and heavy cream. Mix until cheese is melted and everything is combined.
Place Brussels in a baking dish. Cover with shredded cheese of your choice, bacon, then a mixture of pork rinds/parmesan cheese and finally the green onion if desired.
Bake on 375 for 10 minutes.
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